Drying of sheep and lamb casings / L.F. Frazerhurst, L.G. Wyborn and J.H. Elliott.

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Bibliographic Details
Published:	Hamilton, N.Z. : Meat Industry Research Institute of New Zealand, [1973]
Main Author:	Frazerhurst, L. F.
Corporate Author:	Meat Industry Research Institute of New Zealand
Other Authors:	Wyborn, L. G. Elliott, J. H.
Series:	MIRINZ (Series) ; no. 346.
Subjects:	Sausage casings > Testing. Lamb (Meat) > Drying. Animal gut industries > New Zealand.
Format:	Book

Macmillan Brown Library, Request for use in MB Library

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Call Number Copy Loan Type Status Request
TS 1950 .M484 no. 346 AU17097258B Library use only Available now Request this copy