Interim studies in lamb tenderness / [by] C. L. Davey & P. Curson.

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Bibliographic Details
Published:	[Hamilton] : Meat Industry Research Institute of NewZealand, [1971]
Main Author:	Davey, Colin Lester
Other Authors:	Curson, P.
Series:	MIRINZ (Series) ; no. 215.
Subjects:	Lamb (Meat)
Format:	Book

Macmillan Brown Library, Request for use in MB Library

Holdings details from Macmillan Brown Library, Request for use in MB Library
Call Number Copy Loan Type Status Request
TS 1950 .M484 no. 215 AU17096901B Library use only Available now Request this copy