New Zealand standard solutions and methods for the estimation of acidity in cream, milk and whey / New Zealand Standards Institute, Department of Industries and Commerce.
Saved in:
出版: |
Wellington [N.Z.] :
E.V. Paul, Govt. Printer for the New Zealand Standards Institute,
1940.
|
---|---|
在線閱讀: | |
Corporate Authors: | |
主題: | |
格式: | 圖書 |
因特網
The electronic version of this standard may be found at the Standards NZ website.EPS Library, Level 1, Standards Collection
索引號
復印件
Loan Type
狀態
預訂
|
|||||