New Zealand standard solutions and methods for the estimation of acidity in cream, milk and whey / New Zealand Standards Institute, Department of Industries and Commerce.

Kaydedildi:

Detaylı Bibliyografya
Baskı/Yayın Bilgisi:	Wellington [N.Z.] : E.V. Paul, Govt. Printer for the New Zealand Standards Institute, 1940.
Online Erişim:	The electronic version of this standard may be found at the Standards NZ website.
Kurumsal yazarlar:	New Zealand Standards Institute New Zealand. Dept. of Industries and Commerce
Konular:	Dairy processing > Standards > New Zealand. Dairy products > Standards > New Zealand. Agriculture > Standards > New Zealand.
Materyal Türü:	Kitap

Internet

The electronic version of this standard may be found at the Standards NZ website.

Detaylı Erişim Bilgileri EPS Library, Level 1, Standards Collection
Yer Numarası Kopya Bilgisi Loan Type Durum Rezerve
NZS N.Z.S.S. 247:1940 AU13625772B 3 day Kütüphanede Rezerve