New Zealand standard solutions and methods for the estimation of acidity in cream, milk and whey / New Zealand Standards Institute, Department of Industries and Commerce.

Sparad:

Bibliografiska uppgifter
Publicerad:	Wellington [N.Z.] : E.V. Paul, Govt. Printer for the New Zealand Standards Institute, 1940.
Länkar:	The electronic version of this standard may be found at the Standards NZ website.
Institutionella upphovsmän:	New Zealand Standards Institute New Zealand. Dept. of Industries and Commerce
Ämnen:	Dairy processing > Standards > New Zealand. Dairy products > Standards > New Zealand. Agriculture > Standards > New Zealand.
Materialtyp:	Bok

Internet

The electronic version of this standard may be found at the Standards NZ website.

Beståndsuppgifter i EPS Library, Level 1, Standards Collection
Signum Exemplar Loan Type Status Reservera
NZS N.Z.S.S. 247:1940 AU13625772B 3 day Tillgänglig Reservera