New Zealand standard solutions and methods for the estimation of acidity in cream, milk and whey / New Zealand Standards Institute, Department of Industries and Commerce.
Сохранить в:
Опубликовано: |
Wellington [N.Z.] :
E.V. Paul, Govt. Printer for the New Zealand Standards Institute,
1940.
|
---|---|
Online-ссылка: | |
Корпоративные авторы: | |
Предметы: | |
Формат: | |
Internet
The electronic version of this standard may be found at the Standards NZ website.EPS Library, Level 1, Standards Collection
Шифр
Копировать
Loan Type
Статус
Поместить задолженность
|
|||||