New Zealand standard solutions and methods for the estimation of acidity in cream, milk and whey / New Zealand Standards Institute, Department of Industries and Commerce.
Zapisane w:
Wydane: |
Wellington [N.Z.] :
E.V. Paul, Govt. Printer for the New Zealand Standards Institute,
1940.
|
---|---|
Dostęp online: | |
organizacja autorów: | |
Hasła przedmiotowe: | |
Format: | Książka |
Internet
The electronic version of this standard may be found at the Standards NZ website.EPS Library, Level 1, Standards Collection
Sygnatura
Egzemplarz
Loan Type
Status
Zamów
|
|||||