New Zealand standard solutions and methods for the estimation of acidity in cream, milk and whey / New Zealand Standards Institute, Department of Industries and Commerce.

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Bibliografski detalji
Izdano:	Wellington [N.Z.] : E.V. Paul, Govt. Printer for the New Zealand Standards Institute, 1940.
Online pristup:	The electronic version of this standard may be found at the Standards NZ website.
Autori kompanije:	New Zealand Standards Institute New Zealand. Dept. of Industries and Commerce
Teme:	Dairy processing > Standards > New Zealand. Dairy products > Standards > New Zealand. Agriculture > Standards > New Zealand.
Format:	Knjiga

Internet

The electronic version of this standard may be found at the Standards NZ website.

Detalji primjeraka od EPS Library, Level 1, Standards Collection
Signatura Primjerak Loan Type Status Postavi narudžbu
NZS N.Z.S.S. 247:1940 AU13625772B 3 day Dostupno Postavi narudžbu