New Zealand standard solutions and methods for the estimation of acidity in cream, milk and whey / New Zealand Standards Institute, Department of Industries and Commerce.

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Bibliographische Detailangaben
Veröffentlicht:	Wellington [N.Z.] : E.V. Paul, Govt. Printer for the New Zealand Standards Institute, 1940.
Online Zugang:	The electronic version of this standard may be found at the Standards NZ website.
Körperschaften:	New Zealand Standards Institute New Zealand. Dept. of Industries and Commerce
Schlagworte:	Dairy processing > Standards > New Zealand. Dairy products > Standards > New Zealand. Agriculture > Standards > New Zealand.
Format:	Buch

Online

The electronic version of this standard may be found at the Standards NZ website.

Bestandesangaben von EPS Library, Level 1, Standards Collection
Signatur Exemplar Loan Type Status Bestellen
NZS N.Z.S.S. 247:1940 AU13625772B 3 day Verfügbar Bestellen