Sam Choy's Polynesian kitchen : more than 150 authentic dishes from one of the world's most delicious and overlooked cuisines / written by Sam Choy with Uʻi and Steven Goldsberry ; food photographs by Douglas Peebles ; location photographs by Douglas Peebles and Houserstock ; food styling by Faith Ogawa.
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| Edition: | 1st ed. |
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New York :
Hyperion,
c2002.
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| Format: | Book |
Macmillan Brown Library, Request for use in MB Library
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