Food microbiology. Method 2.9, Examination for specific organisms : Vibrio parahaemolyticus.

Sábháilte in:
Sonraí bibleagrafaíochta
Foilsithe / Cruthaithe: [Sydney] : [Wellington, N.Z.] : Standards Australia ; Standards New Zealand, 1997.
Rochtain ar líne:
Údair chorparáideacha:
Ábhair:
Formáid: LEABHAR

Ar líne

The electronic version of this standard may be found at the Standards NZ website.

EPS Library, Level 1, Standards Collection

Sonraí sealbhúcháin ó EPS Library, Level 1, Standards Collection
Gairmuimhir Cóip Loan Type Stádas Cuir coinneáil air
AS/NZS 1766.2.9:1997 AU13205862B
3 day Ar fáil Cuir coinneáil air