Food microbiology. Method 2.9, Examination for specific organisms : Vibrio parahaemolyticus.
Sábháilte in:
Foilsithe / Cruthaithe: |
[Sydney] : [Wellington, N.Z.] :
Standards Australia ; Standards New Zealand,
1997.
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Rochtain ar líne: | |
Údair chorparáideacha: | |
Ábhair: | |
Formáid: | LEABHAR |
Ar líne
The electronic version of this standard may be found at the Standards NZ website.EPS Library, Level 1, Standards Collection
Gairmuimhir
Cóip
Loan Type
Stádas
Cuir coinneáil air
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