Home cooking in the global village : Caribbean food from buccaneers to ecotourists / Richard Wilk.
Saved in:
Edition: | English ed. |
---|---|
Published: |
Oxford ; New York :
Berg,
2006.
|
Main Author: | |
Subjects: | |
Format: | Book |
Table of Contents:
- The global supermarket
- Globalization through food
- Pirates and baymen
- Slaves, masters and mahogany
- The taste of colonialism
- Global ingredients and local products
- Food politics and the making of a nation
- Migrants, tourists and the new Belizean cuisine
- Fast food or home cooking?