Home cooking in the global village : Caribbean food from buccaneers to ecotourists / Richard Wilk.

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Bibliographic Details
Edition:English ed.
Published: Oxford ; New York : Berg, 2006.
Main Author:
Wilk, Richard R.
Subjects:
Food habits > Belize.
Food preferences > Belize.
Food industry and trade > Belize.
Cooking, Belizean.
Belize > Social life and customs.
Format: Book
Home cooking in the global village : Caribbean food from buccaneers to ecotourists /
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Central Library, Level 9

Holdings details from Central Library, Level 9
Call Number Copy Loan Type Status Request
GT 2853 .B42 .W681 2006 AU13129465B
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