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  1. 1
    by Brillat-Savarin, 1755-1826
    Published 1886
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    Physiologie du goût :
  2. 2
    by Brillat-Savarin, 1755-1826
    Published 1999
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    The physiology of taste, or, Meditations on transcendental gastronomy /
  3. 3
    by Brillat-Savarin, 1755-1826
    Published 1876
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    Gastronomy as a fine art /

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