Archestratos of Gela : Greek culture and cuisine in the fourth century BCE : text, translation, and commentary /

by Archestratus, of Gela
Published 2000

Clés pour la France en 80 icônes culturelles /

by Meyer, Denis C.
Published 2010

Culinary taste : consumer behaviour in the international restaurant sector /

Published 2004

Deipnosophistae /

by Athenaeus, of Naucratis
Published 2019

Dipnosophistarum libri XV /

by Athenaeus, of Naucratis
Published 1887

Eating in Eden : food and American utopias /

Published 2006

Eating out in Europe : picnics, gourmet dining, and snacks since the late eighteenth century /

Published 2003

Ecrits gastronomiques /

by Grimod de La Reyniere, Alexandre-Balthazar-Laurent, 1758-1837
Published 1978

Exotic appetites : ruminations of a food adventurer /

by Heldke, Lisa M. (Lisa Maree), 1960-
Published 2003

Feast and folly : cuisine, intoxication, and the poetics of the sublime /

by Weiss, Allen S., 1953-
Published 2002

Food and feast in Tudor England /

by Sim, Alison
Published 1997

Fortsetzung des Berichts.

by Wolf, Ror, 1932-
Published 1964

Gastronomy as a fine art /

by Brillat-Savarin, 1755-1826
Published 1876

Gastronomy : the anthropology of food and food habits /

Published 1975

Handbook of the psychophysiology of human eating /

Published 1989

Haute cuisine : how the French invented the culinary profession /

by Trubek, Amy B.
Published 2000

Invitation to a banquet : the story of Chinese food /

by Dunlop, Fuchsia
Published 2023

Kniga o vkusnoĭ i nezdorovoĭ pishche, ili Eda russkikh v Izraile : uchenye zapiski "Obshchestva chistykh tarelok" /

by Gendelev, Mikhail
Published 2006

Lao Lan you Zhongguo /

by Cai, Lan
Published 2005

The learned banqueters /

by Athenaeus, of Naucratis
Published 2006