Mostrando 1 - 10 Resultados de 10 Limitar resultados
  1. 1
    Publicado 2010
    Subjects “...Maillard reaction Congresses....”
    Conference Proceeding Libro
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    Gardado en:
    The Maillard reaction : interface between aging, nutrition and metabolism /
  2. 2
    por Nursten, H. E.
    Publicado 2005
    Subjects “...Maillard reaction...”
    Libro
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    Gardado en:
    The Maillard reaction : chemistry, biochemistry and implications /
  3. 3
    Subjects
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    Thesis Libro
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    The chemistry and biochemistry of lysine residues in proteins : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Chemistry at the University of Canterbury /
  4. 4
    por Miller, Antonia Grace
    Publicado 2003
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    Thesis Libro
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    A detailed investigation into varied aspects of the Maillard reaction : in vitro studies on protein crosslinking and the role of amadoriase enzymes : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biochemistry at the University of Canterbury /
  5. 5
    por Fayle, S. E.
    Publicado 2002
    Table of Contents “...What is the Maillard Reaction?...”
    Libro
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    Gardado en:
    The Maillard reaction /
  6. 6
    por Brown, Paula K. (Paula Keryn)
    Publicado 2001
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    Thesis Libro
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    Crosslinking of wheat proteins via the Maillard reaction : a thesis submitted in partial fulfilment of the requirements for the degree of Masters [i.e. Master] of Science at the University of Canterbury /
  7. 7
    Publicado 1996
    Subjects
    Libro
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    The Maillard reaction : consequences for the chemical and life sciences /
  8. 8
    por Ferrar, Peter Hartley, 1969-
    Publicado 1995
    Subjects “...Maillard reaction...”
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    Thesis Libro
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    The inhibition of diphenol oxidases : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biochemistry, University of Canterbury, Christchurch, New Zealand /
  9. 9
    Publicado 1995
    Subjects “...Maillard reaction Congresses....”
    Libro
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    Enzymatic browning and its prevention /
  10. 10
    Subjects
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    Thesis Electrónico eBook
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    Gardado en:
    Flavour formation in ghee : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biochemistry at the Unviersity of Canterbury /

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