68 results Refine Results
  1. 1
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    Genetic engineering : a perspective on current issues /
  2. 2
    by Conner, A. J.
    Published 1997
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    Genetically engineered crops : environmental and food safety issues /
  3. 3
    by Hager, Nicky
    Published 2002
    Subjects “...Crops Genetic engineering New Zealand....”
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    Seeds of distrust /
  4. 4
    by Couchman, Paul K.
    Published 1990
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    Public attitudes to genetic engineering in New Zealand /
  5. 5
    by Rissler, Jane
    Published 1996
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    The ecological risks of engineered crops /
  6. 6
    by Read, Deborah
    Published 2000
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    Use of antibiotic resistance marker genes in genetically modified organisms / Deborah Read.
  7. 7
    Published 1990
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    Living cells, silicon chip of the future? : a summary of two recent DSIR reports on genetic engineering.
  8. 8
    Published 1991
    Subjects “...Crops Genetic engineering....”
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    Plant genetic engineering /
  9. 9
    by Ticciati, Laura
    Published 1998
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    Genetically engineered foods : are they safe? you decide /
  10. 10
    by Paarlberg, Robert L.
    Published 2001
    Subjects “...Crops Genetic engineering Government policy Developing countries....”
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    The politics of precaution : genetically modified crops in developing countries /
  11. 11
    by Pool, Robert
    Published 2001
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    Ecological monitoring of genetically modified crops : a workshop summary /
  12. 12
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    Brave new seeds : the threat of GM crops to farmers /
  13. 13
    by Bizzarri, Mariano
    Published 2012
    Subjects “...Crops Genetic engineering Risk assessment....”
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    The new alchemists : the risks of genetic modification /
  14. 14
    Published 1995
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    Gene transfer to plants /
  15. 15
    Published 1990
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    Haploids in crop improvement I /
  16. 16
    by Jarvis, Sue
    Published 1995
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    Gene technology /
  17. 17
    Published 2003
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    Genetic transformation of plants /
  18. 18
    by Jarvis, Sue
    Published 1998
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    Gene technology.
  19. 19
    Published 2005
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    Haploids in crop improvement II /
  20. 20
    Published 1997
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    Genetically modified foods : commonly asked questions with answers (for use by health professionals).

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