14 results Refine Results
  1. 1
    Published 1988
    Conference Proceeding Book
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    Biotechnology and food industry : proceedings of the international symposium held in Budapest, Hungary, 5-9 October 1987 /
  2. 2
    Published 1996
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    Separation processes in the food and biotechnology industries : principles and applications /
  3. 3
    by Charles, Daniel
    Published 2001
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    Lords of the harvest : biotech, big money, and the future of food /
  4. 4
    Published 1989
    Book
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    Biotechnology and the food industry /
  5. 5
    Published 2003
    Table of Contents “...Making Biotech History: Social Resistance to Agricultural Biotechnology and the Future of the Biotechnology Industry /...”
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    Engineering trouble : biotechnology and its discontents /
  6. 6
    by Shiva, Vandana
    Published 2001
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    Stolen harvest : the hijacking of the global food supply /
  7. 7
    Published 2002
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    Strategic issues for GMOs in primary production : key economic drivers and emerging issues : report /
  8. 8
    Published 2006
    Table of Contents
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    Food biotechnology /
  9. 9
    Published 1994
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    New and developing sources of food proteins /
  10. 10
    by Lymbery, Philip
    Published 2014
    Book
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    Farmageddon : the true cost of cheap meat /
  11. 11
    Published 2014
    Table of Contents “...Latina/o farmers and biotechnology /...”
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    The GMO deception : what you need to know about the food, corporations, and government agencies putting our families and our environment at risk /
  12. 12
    Published 2021
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    Near-infrared spectroscopy : theory, spectral analysis, instrumentation, and applications /
  13. 13
    Published 2013
    Table of Contents “.../ Margaret Mead -- Toward a psychosociology of contemporary food consumption / Roland Barthes -- Distinction: a social critique of the judgement of taste / Pierre Bourdieu -- The culinary triangle / Claude Lévi-Strauss -- The abominations of Leviticus / Mary Douglas -- The abominable pig / Marvin Harris -- Industrial food: towards the development of a world cuisine / Jack Goody -- Time, sugar, and sweetness / Sidney W. ...”
    Book
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    Food and culture : a reader /
  14. 14
    Published 2013
    Table of Contents “.../ Margaret Mead -- Toward a psychosociology of contemporary food consumption / Roland Barthes -- Distinction: a social critique of the judgement of taste / Pierre Bourdieu -- The culinary triangle / Claude Lévi-Strauss -- The abominations of Leviticus / Mary Douglas -- The abominable pig / Marvin Harris -- Industrial food: towards the development of a world cuisine / Jack Goody -- Time, sugar, and sweetness / Sidney W. ...”
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    Electronic eBook
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    Food and culture a reader /

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