13 results Refine Results
  1. 1
    by Fernando, T.
    Published 1977
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    Ultrafiltration of blood washings /
  2. 2
    by Marlow, J. C.
    Published 1976
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    Blood collection and processing to remove contamination /
  3. 3
    by Pooley, E. J.
    Published 1980
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    Preliminary investigation of immersion viscera washing /
  4. 4
    by Locker, Ronald Harry, 1927-
    Published 1970
    Subjects “...Meat industry and trade By-products....”
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    Bile acids : a collection of information on the biochemistry, chemistry and commercial utilization of bile and bile acids /
  5. 5
    by Lambden, A. E.
    Published 1977
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    The amino acid content of New Zealand meat and bone meals /
  6. 6
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    Use of a Baader 696 mechanical separator to recover meat from rendered material, carcasses and bones /
  7. 7
    by West, J.
    Published 1979
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    Rapid moisture methods for byproducts /
  8. 8
    by Lambden, A. E.
    Published 1976
    Subjects “...Meat industry and trade By-products....”
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    The effect of coagulation and drying on amino acids present in blood /
  9. 9
    by Townsend, R. N.
    Published 1979
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    Particle size range of meat and bone meal produced in different rendering systems /
  10. 10
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    Technical and economic feasibility of producing plasma and hydrolysed red blood cells from edible grade blood /
  11. 11
    by Lambden, A. E.
    Published 1976
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    The effects of further heating on dried blood /
  12. 12
    Subjects “...Meat industry and trade By-products....”
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    Market potential and processing of blood products : some overseas observations /
  13. 13
    by Allpress, L. J.
    Published 1978
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    Capital optimization : a tool for assessing capital investment.

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