9 results Refine Results
  1. 1
    由 Binkley, Roger W., 1941-
    出版 1988
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
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    Modern carbohydrate chemistry /
  2. 2
    出版 1996
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
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    Food chemistry /
  3. 3
    出版 1996
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
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    Food antioxidants : technological, toxicological, and health perspectives /
  4. 4
    由 Walstra, Pieter
    出版 2003
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
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    Physical chemistry of foods /
  5. 5
    由 Owusu-Apenten, R. K.
    出版 2002
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
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    Food protein analysis : quantitative effects on processing /
  6. 6
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
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    Food process design /
  7. 7
    出版 2003
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
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    Handbook of food enzymology /
  8. 8
    出版 1998
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
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    Applied dairy microbiology /
  9. 9
    由 Spreer, Edgar
    出版 1998
    “...Food science and technology (Marcel Dekker, Inc.) ;...”
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    Milk and dairy product technology /

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