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  1. 1
    by Dentzer, J.-M (Jean-Marie)
    Published 1982
    Subjects “...Dinners and dining History....”
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    Le motif du banquet couche dans le Proche-Orient et le monde grec du VIIe au IVe siecle avant J.-C /
  2. 2
    Published 1998
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    Eating culture /
  3. 3
    by Jones, Martin, 1951-
    Published 2007
    Subjects “...Dinners and dining...”
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    Feast : why humans share food /
  4. 4
    by Visser, Margaret
    Published 1986
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    Much depends on dinner : the extraordinary history and mythology, allure and obsessions, perils and taboos, of an ordinary meal /
  5. 5
    Published 1991
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    Dining in a classical context /
  6. 6
    by Mothershead, Alice Bonzi
    Published 1982
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    Dining customs around the world : with occasional recipes /
  7. 7
    by Tremain, Alan
    Published 1967
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    A meal for tonight /
  8. 8
    by Ross, Tony
    Published 2000
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    I want my dinner /
  9. 9
    by Cowley, Joy
    Published 1988
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    The Dippy dinner drippers /
  10. 10
    Published 1998
    Subjects “...Dinners and dining Rome History Congresses....”
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    Meals in a social context : aspects of the communal meal in the Hellenistic and Roman world /
  11. 11
    by Donahue, John F., 1958-
    Published 2004
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    Table of contents
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    The Roman community at table during the Principate /
  12. 12
    by Dunbabin, Katherine M. D.
    Published 2003
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    The Roman Banquet images of conviviality /
  13. 13
    by Gowers, Emily
    Published 1993
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    The loaded table : representations of food in Roman literature /
  14. 14
    by Lissarrague, F. (Francois)
    Published 1987
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    Un flot d'images : une esthetique du banquet Grec /
  15. 15
    by Ishige, Naomichi, 1937-
    Published 2001
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    The history and culture of Japanese food /
  16. 16
    by Hirschfelder, Gunther, 1961-
    Published 2001
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    Europäische Esskultur : eine Geschichte der Ernährung von der Steinzeit bis heute /
  17. 17
    by Burton, David
    Published 2018
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    Tart & bitter : four decades of dining nightmares /
  18. 18
    by King, Virginia
    Published 1994
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    What's for dinner? /
  19. 19
    by Rowland, Perrin
    Published 2010
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    Dining out : a history of the restaurant in New Zealand /
  20. 20
    by Claflin, Kyri W.
    Published 2012
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    Writing food history : a global perspective /

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