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  1. 1
    Published 1989
    Subjects “...Cooking, Maori....”
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    He rourou
  2. 2
    Published 1989
    Subjects “...Cooking, Maori....”
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    He rourou
  3. 3
    by Coste, Max
    Published 1995
    Subjects “...Cooking (Fish)...”
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    Lagon gourmet : 55 recettes de poissons & crustacés /
  4. 4
    by Duncan, Pip, 1941-
    Published 2000
    Subjects “...Cooking (Pork)...”
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    All seasons, all reasons : recipes for New Zealand pork, ham & bacon /
  5. 5
    Published 2009
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    Yates garden fresh cookbook /
  6. 6
    by Buck, Julia, 1942-
    Published 2000
    Subjects “...Cooking...”
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    I've been cooking : selected recipes from Parliament's "Online cookbook" /
  7. 7
    Published 1951
    Subjects “...Cooking...”
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    Atlas cookery book.
  8. 8
    by Vaĭlʹ, Petr, 1949-2009
    Published 2018
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    Russian cuisine in exile /
  9. 9
    Published 2008
    Subjects “...Cooking...”
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    The word for food : recipes and anecdotes from members of the International Writers' workshop and others /
  10. 10
    by Carruthers, Sue
    Published 1993
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    The flame tree cookbook /
  11. 11
    by Dann, Christine
    Published 1992
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    A cottage garden cookbook /
  12. 12
    Published 1977
    Subjects “...Cooking, Maori....”
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    Maori cookbook /
  13. 13
    by Clancey, Adam
    Published 2011
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    Kiwi food culture /
  14. 14
    by Blackmore, M. A., 1872-1953
    Published 1942
    Subjects “...Cooking (Fish)...”
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    The cooking of New Zealand fish and other sea foods : by M.A. Blackmore.
  15. 15
    by Leeming, Margaret
    Published 1991
    Subjects “...Cooking History....”
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    A history of food : from manna to microwave /
  16. 16
    by Kerr, Graham, 1934-
    Published 1963
    Subjects “...Cooking...”
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    Entertaining with Kerr /
  17. 17
    Subjects “...Cooking (Fish)...”
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    How to cook fish & game : edited by Winifred M. Goddard.
  18. 18
    Published 1972
    Subjects “...Cooking...”
    Connect to electronic version
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    Edmonds cookery book.
  19. 19
    Subjects “...Cooking...”
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    365 savoury suggestions : recipes for every day of the year, seasonably arranged.
  20. 20
    Published 1998
    Subjects “...Cooking...”
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    Edmonds illustrated cookbook /

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