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  1. 121
    by Carr, Nancy J.
    Published 1976
    Subjects “...Cooking (Chocolate)...”
    Book
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    Cadbury chocolate cookery.
  2. 122
    by Richie, Donald, 1924-
    Published 1985
    Subjects “...Cooking, Japanese....”
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    A taste of Japan : food fact and fable : what the people eat : customs and etiquette /
  3. 123
    by Solar, Denise
    Published 1980
    Subjects “...Microwave cooking....”
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    Wattie's microwave cooking /
  4. 124
    Published 1974
    Subjects “...Cooking (Eggs)...”
    Book
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    The complete egg library : six great egg recipe booklets for all occasions, containing over 125 recipes.
  5. 125
    by Cox, Helen
    Published 1952
    Subjects “...Pressure cooking....”
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    Pressure cooking for the modern home /
  6. 126
    by Tsuji, Kaichi, 1907-
    Published 1972
    Subjects “...Cooking, Japanese....”
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    Kaiseki: Zen tastes in Japanese cooking /
  7. 127
    by Apicius
    Published 1958
    Subjects “...Cooking, Roman....”
    Book
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    The Roman cookery book : a critical translation of The art of cooking, for use in the study and the kitchen /
  8. 128
    by McGee, Harold
    Published 1988
    Subjects “...Cooking...”
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    On food and cooking : the science and lore of the kitchen /
  9. 129
    by Seelig, Tina Lynn
    Published 1991
    Subjects “...Cooking...”
    Book
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    The epicurean laboratory : exploring the science of cooking /
  10. 130
    by Gozzini Giacosa, Ilaria
    Published 1992
    Subjects “...Cooking, Roman....”
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    A taste of ancient Rome /
  11. 131
    Published 1996
    Subjects “...Cooking, Maori....”
    Book
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    The Maori cookbook /
  12. 132
    by Salza Prina Ricotti, Eugenia
    Published 1995
    Subjects “...Cooking, Roman....”
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    Dining as a Roman emperor : how to cook ancient Roman recipes today /
  13. 133
    by Hieatt, Constance B.
    Published 1996
    Subjects “...Cooking, Medieval...”
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    Pleyn delit : medieval cookery for modern cooks /
  14. 134
    by Button, Janine Louise
    Published 2000
    Subjects “...Cooking Bibliography....”
    Thesis Book
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    From pavlova to pesto : a selective annotated bibliography highlighting the changes in New Zealand food consumption in cookery books from 1950 to 1989 : submitted to the School of Communications and Information Management, Victoria University of Wellington, in partial fulfilment of the requirements for the degree of Master of Library and Information Studies /
  15. 135
    by Hammond, Madeleine
    Published 1963
    Subjects “...Cooking, French....”
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    A taste of France : French cuisine for New Zealanders /
  16. 136
    by Martin, Ann
    Published 1980
    Subjects “...Cooking (Game)...”
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    A taste of the wild : the cookery of New Zealand game animals /
  17. 137
    by Ferguson, Priscilla Parkhurst
    Published 2004
    Subjects “...Cooking, French....”
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    Accounting for taste : the triumph of French cuisine /
  18. 138
    by Holst, Alison, 1938-
    Published 1996
    Subjects “...Cooking (Chocolate)...”
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    Alison Holst's chocolate temptations : everyday treats & occasional indulgences ; [illustrator, Clare Ferguson ; photography, Sal Criscillo].
  19. 139
    Published 1998
    Subjects “...Cooking, Scottish....”
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    Celtic cookbook /
  20. 140
    Published 1989
    Subjects “...Cooking (Herbs)...”
    Book
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    Saved in:
    Canterbury Herb Society : anniversary cookbook, 1968-1989 /

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