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  1. 101
    Subjects “...Cooking (Fruit)...”
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    Fruits of Hawaii : description, nutritive value, and recipes /
  2. 102
    Subjects “...Cooking Juvenile literature....”
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    ChopChop : the kids' guide to cooking real food with your family /
  3. 103
    by Royal, Charles, 1963-
    Published 2010
    Subjects “...Cooking, Maori....”
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    Cooking with Charles Royal /
  4. 104
    by Parker, Val
    Published 1980
    Subjects “...Vegetarian cooking...”
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    The sunflower cookbook for harmonious living /
  5. 105
    by Marcus, Kate
    Published 1980
    Subjects “...Vegetarian cooking...”
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    Fresh & natural vegetarian dishes for New Zealanders /
  6. 106
    Published 1979
    Subjects “...Cooking...”
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    Food, fun, facts for families /
  7. 107
    by Fuller, David, 1933-
    Published 1978
    Subjects “...Cooking, Maori....”
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    Maori food and cookery.
  8. 108
    by Le Heron, Judy, 1947-
    Published 1981
    Subjects “...Cooking (Mussels)...”
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    Marvellous mussels /
  9. 109
    Published 1976
    Subjects “...Cooking (Apples)...”
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    The New Zealand apple book : recipes and information on apples /
  10. 110
    Subjects “...Vegetarian cooking...”
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    Easy vegetarian recipes /
  11. 111
    by Cornish, John, 1936-
    Published 1982
    Subjects “...Cooking (Venison)...”
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    Venison cuisine : New Zealand venison recipes /
  12. 112
    by Forsyth, Hugh
    Published 1983
    Subjects “...Cooking (Herbs)...”
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    Employing herbs /
  13. 113
    by Law, Digby, 1936-1987
    Published 1982
    Subjects “...Cooking (Vegetables)...”
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    A vegetable cookbook /
  14. 114
    Published 1983
    Subjects “...Cooking, French....”
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    The Taste of France /
  15. 115
    by Viard, Andre
    Published 1985
    Subjects “...Cooking, French....”
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    Le cuisinier imperial, ou, L'art de faire la cuisine et la patisserie pour toutes les fortunes /
  16. 116
    by Barry, Mary A.
    Published 1984
    Subjects “...Outdoor cooking....”
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    Backpackers banquet /
  17. 117
    by Ponting, Kathleen
    Published 1975
    Subjects “...Cooking (Vegetables)...”
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    The campus cookbook of health-food preparation : cookery for the aquarian age /
  18. 118
    by Rout, Ettie Annie, 1877-1936
    Published 1927
    Subjects “...Cooking...”
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    Whole-meal with practical recipes.
  19. 119
    by Holmes, Noel, 1920-
    Published 1963
    Subjects “...Cooking (Fish)...”
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    Just cooking, thanks : being a dissertation on New Zealand seafoods /
  20. 120
    by Spooner, Judy, 1946-
    Published 1992
    Subjects “...Cooking, Maori....”
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    The Maori kai cookbook : Maori recipes /

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