Čájehuvvojit 1 - 9 oktiibuot 9 bohtosis ohcui "Food industry and trade Sanitation"' Aiddostahte ozu
  1. 1
    Almmustuhtton 1996
    Fáttát
    Girji
    Lasit oiddohiidda
    Furkejuvvon:
    Safe food : food safety information for New Zealand businesses.
  2. 2
    Almmustuhtton 1996
    Fáttát
    Girji
    Lasit oiddohiidda
    Furkejuvvon:
    An introduction to HACCP : food safety information for New Zealand businesses.
  3. 3
    Almmustuhtton 2010
    Fáttát “...Food industry and trade Sanitation....”
    Girji
    Lasit oiddohiidda
    Furkejuvvon:
    Principles of microbiological troubleshooting in the industrial food processing environment /
  4. 4
    Dahkki Duncan, Pip
    Almmustuhtton 1992
    Fáttát
    Girji
    Lasit oiddohiidda
    Furkejuvvon:
    Safe food : a food hygiene course for the food worker /
  5. 5
    Dahkki Duncan, Pip, 1951-
    Almmustuhtton 1996
    Fáttát
    Girji
    Lasit oiddohiidda
    Furkejuvvon:
    Safe food : a food safety course for the food worker /
  6. 6
    Almmustuhtton 1997
    Fáttát
    Girji
    Lasit oiddohiidda
    Furkejuvvon:
    An introduction to HACCP : food safety information for New Zealand businesses.
  7. 7
    Almmustuhtton 1994
    Fáttát
    Girji
    Lasit oiddohiidda
    Furkejuvvon:
    Food safety : the Public Health Commission's advice to the Minister of Health, 1993-1994.
  8. 8
    Almmustuhtton 2002
    Fáttát
    Girji
    Lasit oiddohiidda
    Furkejuvvon:
    New Zealand Food Safety Authority = Te Pou Oranga Kai O Aotearoa.
  9. 9
    Almmustuhtton 2002
    Fáttát
    Connect to electronic version
    Áigečála
    Lasit oiddohiidda
    Furkejuvvon:
    Food focus /

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