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  1. 1
    Published 2005
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    Foodborne pathogens : microbiology and molecular biology /
  2. 2
    Published 2002
    Table of Contents “...Suppressive Effects of 1'-Acetoxychavicol Acetate on Superoxide and Nitric Oxide in Cell Culture Systems, and on Hydrogen Peroxide in Mouse Skin /...”
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    Free radicals in foods : chemistry, nutrition, and health effects /

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