Adaptable kiwis or drought : responses to refrigeration in Australia and New Zealand /

par Hawke, G. R. (Gary Richard)
Publié 1985

Adding value to New Zealand's agricultural products : overseas comparisons /

par Nixon, Chris (Christopher Gerard)
Publié 1994

Agricultural marketing regulation : reality versus doctrine : a report /

Publié 1992

Agricultural marketing regulation : the ACIL report twelve months on /

par Hussey, Denis D.
Publié 1993

Australasia and the Middle East : fresh produce trade and marketing /

par Ackland, Paul A.
Publié 1988

The bulk purchase of New Zealand's butter, cheese and meat by the United Kingdom.

par McCulloch, Alexander Leonard
Publié 1956

Costs and benefits of producer board deregulation /

par Sinclair, Geoff
Publié 1999

Dependence and security : independence and opportunity /

par Talboys, B. E. (Brian Edward)
Publié 1981

Export marketing systems for primary produce /

Publié 1988

Fifty years of refrigeration in New Zealand, 1882-1932 : frozen meat, dairy produce, fruit.

Publié 1932

Food for thought : a cartooning resource kit on food issues for years 7 & 8.

Publié 2009

Further prospects for horticulture : the continuing importance of research /

par Bollard, E. G.
Publié 1996

GATT, a big deal for New Zealand agriculture : final report of the Agricultural Development Steering Committee and conference proceedings.

Publié 1994

The GATT settlement : analysis of its impact on New Zealand agriculture /

par Rae, Allan N.
Publié 1994

Globalization and agri-food restructuring : perspectives from the Australasia region /

Publié 1996

The implications of global trade reform on the New Zealand economy /

par Philpott, Bryan Passmore, 1921-2000
Publié 1993

National policies and agricultural trade : country study : New Zealand.

Publié 1987

New Zealand agriculture : an economic perspective /

New Zealand and the Common Agricultural Policy : future options for New Zealand /

par McMahon, Joseph A., 1960-
Publié 1990

New Zealand food lovers' guide : where to find the best produce & culinary essentials /

par Brooker, Margaret
Publié 2001