Accelerated conditioning of lamb /

由 Chrystall, B. B. (Brian Bernard), 1942-
出版 1975

Binders for preparation of steak-like products from lamb and beef /

由 Moore, V. J.
出版 1982

Bloom on lamb carcasses : an historical view : a summary of the Griffiths, Vickery and Holmes report on the New Zealand frozen lamb trade, 1932 /

由 Locker, Ronald Harry, 1927-
出版 1978

A cause for concern : the draft EEC sheepmeat regulation.

出版 1978

Changes in frozen lamb stored at -12°C in stockinet wraps synopsis /

出版 1974

The cold distribution chain and lamb quality in the U.K. /

由 Durbin, J. R.
出版 1980

A common sense approach to the EEC sheepmeat market.

出版 1978

Competition among meats : the place of New Zealand lamb /

由 Clough, Peter W. J.
出版 1983

Composition of New Zealand lamb as influenced by geographical area, sex of animal and cut /

由 Chrystall, B. B. (Brian Bernard), 1942-
出版 1986

Cooling charts for lamb and mutton carcasses and beef sides /

由 Pham, Q. T. (Quang Tuan), 1948-
出版 1984

Drying of sheep and lamb casings /

由 Frazerhurst, L. F.
出版 1973

Economic research on fat lamb prices /

由 Philpott, Bryan Passmore, 1921-2000
出版 1961

An evaluation of the South Island meat loaders and transport system for frozen lamb /

出版 1976

The evolution of an empire market.

出版 1931

A forecasting model of New Zealand's lamb exports /

由 Thomson, Glen
出版 1994

The Herbicide 2,4,5-T : technical report of an investigation into residues of the herbicide and its dioxin component in sheepmeats.

出版 1989

Interim studies in lamb tenderness /

由 Davey, Colin Lester
出版 1971

The International trade in lamb and mutton.

出版 1982

A lamb carcass freezing time integrator and predictor using CMOS circuitry /

由 Loeffen, M. P. F. (Mark Peter F.)
出版 1977

The market for New Zealand lamb in Japan /

由 Schroder, W. R.
出版 1983