Accelerated conditioning of lamb /

par Chrystall, B. B. (Brian Bernard), 1942-
Publié 1975

Binders for preparation of steak-like products from lamb and beef /

par Moore, V. J.
Publié 1982

Bloom on lamb carcasses : an historical view : a summary of the Griffiths, Vickery and Holmes report on the New Zealand frozen lamb trade, 1932 /

par Locker, Ronald Harry, 1927-
Publié 1978

A cause for concern : the draft EEC sheepmeat regulation.

Publié 1978

Changes in frozen lamb stored at -12°C in stockinet wraps synopsis /

Publié 1974

The cold distribution chain and lamb quality in the U.K. /

par Durbin, J. R.
Publié 1980

A common sense approach to the EEC sheepmeat market.

Publié 1978

Competition among meats : the place of New Zealand lamb /

par Clough, Peter W. J.
Publié 1983

Composition of New Zealand lamb as influenced by geographical area, sex of animal and cut /

par Chrystall, B. B. (Brian Bernard), 1942-
Publié 1986

Cooling charts for lamb and mutton carcasses and beef sides /

par Pham, Q. T. (Quang Tuan), 1948-
Publié 1984

Drying of sheep and lamb casings /

par Frazerhurst, L. F.
Publié 1973

Economic research on fat lamb prices /

par Philpott, Bryan Passmore, 1921-2000
Publié 1961

An evaluation of the South Island meat loaders and transport system for frozen lamb /

Publié 1976

The evolution of an empire market.

Publié 1931

A forecasting model of New Zealand's lamb exports /

par Thomson, Glen
Publié 1994

The Herbicide 2,4,5-T : technical report of an investigation into residues of the herbicide and its dioxin component in sheepmeats.

Publié 1989

Interim studies in lamb tenderness /

par Davey, Colin Lester
Publié 1971

The International trade in lamb and mutton.

Publié 1982

A lamb carcass freezing time integrator and predictor using CMOS circuitry /

par Loeffen, M. P. F. (Mark Peter F.)
Publié 1977

The market for New Zealand lamb in Japan /

par Schroder, W. R.
Publié 1983