Accelerated conditioning of lamb /

Autor Chrystall, B. B. (Brian Bernard), 1942-
Vydáno 1975

Binders for preparation of steak-like products from lamb and beef /

Autor Moore, V. J.
Vydáno 1982

Bloom on lamb carcasses : an historical view : a summary of the Griffiths, Vickery and Holmes report on the New Zealand frozen lamb trade, 1932 /

Autor Locker, Ronald Harry, 1927-
Vydáno 1978

A cause for concern : the draft EEC sheepmeat regulation.

Vydáno 1978

Changes in frozen lamb stored at -12°C in stockinet wraps synopsis /

Vydáno 1974

The cold distribution chain and lamb quality in the U.K. /

Autor Durbin, J. R.
Vydáno 1980

A common sense approach to the EEC sheepmeat market.

Vydáno 1978

Competition among meats : the place of New Zealand lamb /

Autor Clough, Peter W. J.
Vydáno 1983

Composition of New Zealand lamb as influenced by geographical area, sex of animal and cut /

Autor Chrystall, B. B. (Brian Bernard), 1942-
Vydáno 1986

Cooling charts for lamb and mutton carcasses and beef sides /

Autor Pham, Q. T. (Quang Tuan), 1948-
Vydáno 1984

Drying of sheep and lamb casings /

Autor Frazerhurst, L. F.
Vydáno 1973

Economic research on fat lamb prices /

Autor Philpott, Bryan Passmore, 1921-2000
Vydáno 1961

An evaluation of the South Island meat loaders and transport system for frozen lamb /

Vydáno 1976

The evolution of an empire market.

Vydáno 1931

A forecasting model of New Zealand's lamb exports /

Autor Thomson, Glen
Vydáno 1994

The Herbicide 2,4,5-T : technical report of an investigation into residues of the herbicide and its dioxin component in sheepmeats.

Vydáno 1989

Interim studies in lamb tenderness /

Autor Davey, Colin Lester
Vydáno 1971

The International trade in lamb and mutton.

Vydáno 1982

A lamb carcass freezing time integrator and predictor using CMOS circuitry /

Autor Loeffen, M. P. F. (Mark Peter F.)
Vydáno 1977

The market for New Zealand lamb in Japan /

Autor Schroder, W. R.
Vydáno 1983