23 results Refine Results
  1. 1
    出版 1998
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    Assuring food safety : an integrated approach to regulating the food sector in New Zealand : a discussion paper.
  2. 2
    出版 2009
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    电子 电子书
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    The chemical residue and contaminant status of New Zealand foods
  3. 3
    出版 2009
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    The chemical residue and contaminant status of New Zealand foods.
  4. 4
    出版 1995
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    A consolidation of the Food regulations 1984, incorporating amendments 1 to 10 /
  5. 5
    由 Marsden, Terry
    出版 2000
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    图书
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    Consuming interests : the social provision of foods /
  6. 6
    出版 1999
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    Dairy HACCP plans.
  7. 7
    出版 1999
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    Dairy product conformance.
  8. 8
    出版 1999
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    Dairy product safety.
  9. 9
    出版 2000
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    图书
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    Food administration in New Zealand : a risk management framework for food safety /
  10. 10
    由 Clarke, David
    出版 2006
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    电子 电子书
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    Legislative interventions to prevent and decrease obesity in Pacific island countries
  11. 11
    由 Clarke, David
    出版 2006
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    Legislative interventions to prevent and decrease obesity in Pacific island countries /
  12. 12
    出版 2009
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    电子 电子书
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    Making sure New Zealand's food is safe
  13. 13
    出版 2009
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    Making sure New Zealand's food is safe.
  14. 14
    出版 2010
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    New Zealand's food safety risk management framework.
  15. 15
    出版 2010
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    Archived copy available at the National Library of New Zealand
    电子 电子书
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    New Zealand's food safety risk management framework
  16. 16
    出版 2000
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    Proposed contaminant monitoring and surveillance regulated control scheme : Animal Products Act 1999 /
  17. 17
    由 Begg, Susan
    出版 1998
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    Regulation of the food and beverage industry /
  18. 18
    出版 1999
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    Reporting of information to third party verification agencies.
  19. 19
    出版 2002
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    Revoking New Zealand's food regulatory measures to be covered by the Australia New Zealand Food Standards Code : a discussion document.
  20. 20
    出版 1999
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    Roles and responsibilities.

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