Inhoudsopgave “...1. Introduction to food supply chain management -- 2. Food safety -- 3. ...”
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Inhoudsopgave “...Understanding supermarkets and agri-food supply chains /...”

Inhoudsopgave “.../ Sophia Skordili -- Synergies between localized agri-food systems and short supply chains for geographical indications in Italy / Filippo Arfini, Maria Cecilia Mancini -- Cooperation among small feta cheese dairies as a local territorial development strategy in Thessaly, Greece / Theodosia Anthopoulou, Dimitris Goussios Alternative Agrifood Market Channels -- The fairness of alternative food retailers in the Netherlands / Agni Kalfagianni -- Social justice on the market place : the renewal of peri-urban open-air food markets around Montpellier, France / Coline Perrin, Elodie Valette, Claire Cerdan -- Protection of a 'place': Community-Supported Agriculture (CSA) in Germany / Birgit Peuker....”
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Inhoudsopgave “...World on a plate -- Moveable feast: a look at ‘food mileage’ -- Link by link: the food chain and emissions -- The human factor: farmers in Africa -- Eat, think, change: towards ethical food choices....”
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Inhoudsopgave “...Governing the speciality food sector : integrating supply chains, sectors and scales in West Wales /...”

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