Current trends of supercritical fluid technology in pharmaceutical, nutraceutical and food processing industries /

Publié 2009

Embodied food politics

par Carolan, Michael S.
Publié 2011

Environmental assessment and management in the food industry life cycle assessment and related approaches /

Publié 2010

Fair miles recharting the food miles map /

par Chi, Kelly Rae
Publié 2009

Fast food : the good, the bad and the hungry /

par Smith, Andrew F., 1946-
Publié 2016

Fat science why diets and exercise don't work - and what does /

par Toomath, Robyn
Publié 2016

Food and globalization consumption, markets and politics in the modern world /

Publié 2008

Food City

par Lim, CJ
Publié 2014

Food security in Australia challenges and prospects for the future /

Publié 2013

Food security, nutrition and sustainability

Publié 2010

Food supply chain management : building a sustainable future /

par Pullman, Madeleine, 1957-
Publié 2021

Food supply chain management economic, social and environmental perspectives /

par Pullman, Madeleine, 1957-
Publié 2012

Food systems failure the global food crisis and the future of agriculture /

Publié 2012

Food waste recovery : processing technologies and industrial techniques /

Publié 2015

Foodies and food tourism /

Publié 2014

Introduction to food engineering

par Singh, R. Paul
Publié 2009

Localizing global food : short food supply chains as responses to agri-food system challenges /

Publié 2019

Mapping protein-protein crosslinks in food : a focus on lysinoalanine : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Bioch...

par McKerchar, Hannah
Publié 2021

Mathematical modeling of food processing

Publié 2010

A multi-criteria approach to the evaluation of food safety interventions : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Ma...

par Dunn, Alexander