14 results Refine Results
  1. 1
    出版 1988
    Conference Proceeding 圖書
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    Biotechnology and food industry : proceedings of the international symposium held in Budapest, Hungary, 5-9 October 1987 /
  2. 2
    出版 1996
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    Separation processes in the food and biotechnology industries : principles and applications /
  3. 3
    由 Charles, Daniel
    出版 2001
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    Lords of the harvest : biotech, big money, and the future of food /
  4. 4
    出版 1989
    圖書
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    Biotechnology and the food industry /
  5. 5
    出版 2003
    書本目錄 “...Making Biotech History: Social Resistance to Agricultural Biotechnology and the Future of the Biotechnology Industry /...”
    圖書
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    Engineering trouble : biotechnology and its discontents /
  6. 6
    由 Shiva, Vandana
    出版 2001
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    Stolen harvest : the hijacking of the global food supply /
  7. 7
    出版 2002
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    Strategic issues for GMOs in primary production : key economic drivers and emerging issues : report /
  8. 8
    出版 2006
    書本目錄
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    Food biotechnology /
  9. 9
    出版 1994
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    圖書
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    New and developing sources of food proteins /
  10. 10
    由 Lymbery, Philip
    出版 2014
    圖書
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    Farmageddon : the true cost of cheap meat /
  11. 11
    出版 2014
    書本目錄 “...Latina/o farmers and biotechnology /...”
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    電子 電子書
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    The GMO deception : what you need to know about the food, corporations, and government agencies putting our families and our environment at risk /
  12. 12
    出版 2021
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    電子 電子書
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    Near-infrared spectroscopy : theory, spectral analysis, instrumentation, and applications /
  13. 13
    出版 2013
    書本目錄 “.../ Margaret Mead -- Toward a psychosociology of contemporary food consumption / Roland Barthes -- Distinction: a social critique of the judgement of taste / Pierre Bourdieu -- The culinary triangle / Claude Lévi-Strauss -- The abominations of Leviticus / Mary Douglas -- The abominable pig / Marvin Harris -- Industrial food: towards the development of a world cuisine / Jack Goody -- Time, sugar, and sweetness / Sidney W. ...”
    圖書
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    Food and culture : a reader /
  14. 14
    出版 2013
    書本目錄 “.../ Margaret Mead -- Toward a psychosociology of contemporary food consumption / Roland Barthes -- Distinction: a social critique of the judgement of taste / Pierre Bourdieu -- The culinary triangle / Claude Lévi-Strauss -- The abominations of Leviticus / Mary Douglas -- The abominable pig / Marvin Harris -- Industrial food: towards the development of a world cuisine / Jack Goody -- Time, sugar, and sweetness / Sidney W. ...”
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    電子 電子書
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    Food and culture a reader /

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