Prikaz rezultata 1 – 9 od 9 za pretragu 'Elsevier' Detaljiziraj rezultate
  1. 1
    “...Elsevier,...”
    Knjiga
    Spremi u popis
    Spremljeno u:
    The chemistry of coal /
  2. 2
    Izdano 1995
    “...Elsevier,...”
    Knjiga
    Spremi u popis
    Spremljeno u:
    Characterization of food : emerging methods /
  3. 3
    Izdano 2008
    “...Elsevier,...”
    Connect to electronic resource
    Elektronički e-knjiga
    Spremi u popis
    Spremljeno u:
    Sustainable management of sediment resources.
  4. 4
    Izdano 2018
    “...Elsevier,...”
    Connect to electronic resource
    Elektronički e-knjiga
    Spremi u popis
    Spremljeno u:
    Analysis of cosmetic products /
  5. 5
    od Vukov, Konstantin, 1920-
    Izdano 1977
    “...Elsevier Scientific Publishing,...”
    Knjiga
    Spremi u popis
    Spremljeno u:
    Physics and chemistry of sugar beet in sugar manufacture.
  6. 6
    “...Elsevier Scientific Pub. Co....”
    Žurnal
    Spremi u popis
    Spremljeno u:
    Fuel processing technology.
  7. 7
    od Gibson, Mark
    Izdano 2018
    “...Academic Press is an imprint of Elsevier,...”
    Connect to electronic resource
    Elektronički e-knjiga
    Spremi u popis
    Spremljeno u:
    Food science and the culinary arts /
  8. 8
    Izdano 1991
    “...Published for SCI by Elsevier Applied Science,...”
    Knjiga
    Spremi u popis
    Spremljeno u:
    Recent developments in the analysis of surfactants /
  9. 9
    Izdano 1986
    “...Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada, Elsevier Science Pub. ...”
    Knjiga
    Spremi u popis
    Spremljeno u:
    Sampling problems for the chemical analysis of sludge, soils, and plants /

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