Indholdsfortegnelse “...Governance and its seafood objectives -- Governance and change in food chains -- Achieving sustainable supply -- Achieving seafood safety and quality -- Governing consumption -- Governance influences on retail and foodservice -- Conclusions....”
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Indholdsfortegnelse “...World on a plate -- Moveable feast: a look at ‘food mileage’ -- Link by link: the food chain and emissions -- The human factor: farmers in Africa -- Eat, think, change: towards ethical food choices....”
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Indholdsfortegnelse