6 results Refine Results
  1. 1
    Izdano 2011
    “...Blackwell,...”
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    Elektronski eKnjiga
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    Shranjeno v:
    Practical food rheology an interpretive approach /
  2. 2
    Izdano 2012
    “...Wiley-Blackwell,...”
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    Elektronski eKnjiga
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    Shranjeno v:
    Progress in food preservation
  3. 3
    od Shaw, Ian, 1950-
    Izdano 2013
    “...Wiley-Blackwell,...”
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    Elektronski eKnjiga
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    Food safety the science of keeping food safe /
  4. 4
    od Schuck, Pierre
    Izdano 2012
    “...Wiley-Blackwell,...”
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    Elektronski eKnjiga
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    Shranjeno v:
    Analytical methods for food and dairy powders
  5. 5
    od Shaw, Ian C.
    Izdano 2018
    “...Wiley Blackwell,...”
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    Elektronski eKnjiga
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    Shranjeno v:
    Food safety : the science of keeping food safe /
  6. 6
    “...Wiley-Blackwell Pub.,...”
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    Elektronski eKnjiga
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    Shranjeno v:
    The microbiology of safe food

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