Čájehuvvojit 1 - 6 oktiibuot 6 bohtosis ohcui Blackwell,' Aiddostahte ozu
  1. 1
    Almmustuhtton 2011
    “...Blackwell,...”
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    Furkejuvvon:
    Practical food rheology an interpretive approach /
  2. 2
    Almmustuhtton 2012
    “...Wiley-Blackwell,...”
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    Furkejuvvon:
    Progress in food preservation
  3. 3
    Dahkki Shaw, Ian, 1950-
    Almmustuhtton 2013
    “...Wiley-Blackwell,...”
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    Furkejuvvon:
    Food safety the science of keeping food safe /
  4. 4
    Dahkki Schuck, Pierre
    Almmustuhtton 2012
    “...Wiley-Blackwell,...”
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    Furkejuvvon:
    Analytical methods for food and dairy powders
  5. 5
    Dahkki Shaw, Ian C.
    Almmustuhtton 2018
    “...Wiley Blackwell,...”
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    Furkejuvvon:
    Food safety : the science of keeping food safe /
  6. 6
    Dahkki Forsythe, S. J. (Steve J.)
    Almmustuhtton 2010
    “...Wiley-Blackwell Pub.,...”
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    Furkejuvvon:
    The microbiology of safe food

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