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  1. 1
    Publicado 2011
    “...Blackwell,...”
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    Gardado en:
    Practical food rheology an interpretive approach /
  2. 2
    Publicado 2012
    “...Wiley-Blackwell,...”
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    Gardado en:
    Progress in food preservation
  3. 3
    por Shaw, Ian, 1950-
    Publicado 2013
    “...Wiley-Blackwell,...”
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    Food safety the science of keeping food safe /
  4. 4
    por Schuck, Pierre
    Publicado 2012
    “...Wiley-Blackwell,...”
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    Gardado en:
    Analytical methods for food and dairy powders
  5. 5
    por Shaw, Ian C.
    Publicado 2018
    “...Wiley Blackwell,...”
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    Gardado en:
    Food safety : the science of keeping food safe /
  6. 6
    por Forsythe, S. J. (Steve J.)
    Publicado 2010
    “...Wiley-Blackwell Pub.,...”
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    Gardado en:
    The microbiology of safe food

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