Approved recipes for baking with Dominion Compressed Yeast : every recipe adapted to New Zealand conditions, some entirely new, all have been thoroughly tested.

Udgivet 1926

Biodiversity and ecophysiology of yeasts /

Udgivet 2006

Biological research on industrial yeasts /

Udgivet 1987

Biology and activities of yeasts /

Udgivet 1980

Biology of yeast /

af Berry, David R. (David Richard)
Udgivet 1982

The chemistry and biology of yeasts /

Udgivet 1958

The effect of agitation on the control of secondary metabolism in liquid cultures of Penicillium expansum : a thesis submitted in partial fulfilment of the requirements for the deg...

af Barberel, Sharyn Imelda
Udgivet 2000

The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize /

af Lagerkvist, Ulf
Udgivet 2005

Flocculation of brewer's yeast : (Saccharomyces carlsbergensis).

af Crossen, Thomas Ian
Udgivet 1974

Food preservation & living dough.

af Henderson, Jenny, 1938-
Udgivet 2002

Henrici's Molds, yeasts, and actinomycetes : a handbook for students of bacteriology.

af Henrici, Arthur Trautwein, 1889-1943
Udgivet 1947

An introduction to the biology of yeasts /

af Ingram, M.
Udgivet 1955

Methods in yeast genetics /

af Sherman, Fred
Udgivet 1983

Micro-organisms and fermentation /

af Jorgensen, Alfred Peter Carlslund, 1845-1925
Udgivet 1948

Yeast : a practical approach /

Udgivet 1988

Yeast molecular and cell biology /

af Feldmann, Horst
Udgivet 2012

Yeast protocols /

Udgivet 2006

Yeast protocols : methods in cell and molecular biology /

Udgivet 1996

Yeast : the practical guide to beer fermentation /

af White, Chris, 1968-
Udgivet 2010