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  1. 1
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    Thesis Electronic eBook
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    Changes in the isoflavone profile of bread caused by the manufacturing process and the implications for human health : a thesis submitted in partial fulfilment of the requirements for the degree of Masters of Science in Biochemistry in the Department of Chemistry at the University of Canterbury, Christchurch, New Zealand /
  2. 2
    Published 1995
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    SIN newsletter.
  3. 3
    by Liu, KeShun, 1958-
    Published 1999
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    Soybeans : chemistry, technology, and utilization /

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