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1
The life of cheese : crafting food and value in America /
by
Paxson, Heather, 1968-
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2
Localizing global food : short food supply chains as responses to agri-food system challenges /
Published 2019
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3
The locavore's dilemma in praise of the 10,000-mile diet /
by
Desrochers, Pierre, 1969-
Published 2012
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4
The role of local food in restaurants : a comparison between restaurants and chefs in Vancouver, Canada and Christchurch, New Zealand : a thesis submitted in fulfilment of the requ...
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Roy, Hiran
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5
Sustainable culinary systems local foods, innovation, and tourism and hospitality /
Published 2013
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6
Understanding the role of local food providers in building community well-being : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Commerce...
by
Cameron, Jessica Margaret
Published 2022
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Local foods
Food supply
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Cameron, Jessica Margaret
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Desrochers, Pierre, 1969-
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Gössling, Stefan
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Hall, Colin Michael, 1961-
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Kalfagianni, Agni
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Paxson, Heather, 1968-
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Roy, Hiran
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Shimizu, Hiroko, 1965-
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Skordili, Sophia
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H - Social Science
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S - Agriculture
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