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  1. 1
    by Dentzer, J.-M (Jean-Marie)
    Published 1982
    Subjects “...Dinners and dining History....”
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    Le motif du banquet couche dans le Proche-Orient et le monde grec du VIIe au IVe siecle avant J.-C /
  2. 2
    by Visser, Margaret
    Published 1986
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    Much depends on dinner : the extraordinary history and mythology, allure and obsessions, perils and taboos, of an ordinary meal /
  3. 3
    Published 1991
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    Dining in a classical context /
  4. 4
    Published 1998
    Subjects “...Dinners and dining Rome History Congresses....”
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    Meals in a social context : aspects of the communal meal in the Hellenistic and Roman world /
  5. 5
    by Donahue, John F., 1958-
    Published 2004
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    Publisher description
    Table of contents
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    The Roman community at table during the Principate /
  6. 6
    by Dunbabin, Katherine M. D.
    Published 2003
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    The Roman Banquet images of conviviality /
  7. 7
    by Ishige, Naomichi, 1937-
    Published 2001
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    The history and culture of Japanese food /
  8. 8
    by Hirschfelder, Gunther, 1961-
    Published 2001
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    Europäische Esskultur : eine Geschichte der Ernährung von der Steinzeit bis heute /
  9. 9
    by Rowland, Perrin
    Published 2010
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    Dining out : a history of the restaurant in New Zealand /
  10. 10
    by Claflin, Kyri W.
    Published 2012
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    Writing food history : a global perspective /
  11. 11
    by O'Connor, Kaori
    Published 2015
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    The never-ending feast : the anthropology and archaeology of feasting /
  12. 12
    Published 1977
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    Food in Chinese culture : anthropological and historical perspectives /
  13. 13
    She jian shang de Zhongguo = A bite of China /
    舌尖上的中國 = A bite of China /
    Published 2012
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    She jian shang de Zhongguo = A bite of China /
  14. 14
    by Wilkins, John, 1954-
    Published 2000
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    The boastful chef : the discourse of food in ancient Greek comedy /
  15. 15
    by Rotroff, Susan I., 1947-
    Published 1992
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    Debris from a public dining place in the Athenian Agora /
  16. 16
    Published 1998
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    Food and eating in medieval Europe /
  17. 17
    She jian shang de Zhongguo A bite of China /
    舌尖上的中國 A bite of China /
    Published 2012
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    Video DVD
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    She jian shang de Zhongguo A bite of China /
  18. 18
    by West, Edwin
    Published 2000
    Subjects “...Dinners and dining New Zealand Dunedin History 20th century....”
    Thesis Book
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    From pea, pie and pud to nouvelle cuisine : the history of eating out in Dunedin, 1935-1980 : a long essay submitted for the degree of Bachelor of Arts (Honours) at the University of Otago, New Zealand /
  19. 19
    Published 2002
    Subjects
    Conference Proceeding Book
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    The meal : proceedings of the Oxford Symposium on Food and Cookery, 2001 /
  20. 20
    by Boehrer, Bruce Thomas
    Published 1997
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    Book
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    The fury of men's gullets : Ben Jonson and the digestive canal /

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