Accelerating food production in Sub-Saharan Africa /

Published 1987

Adequate food for all culture, science, and technology of food in the 21st century /

Published 2009

African agriculture, the critical choices /

Published 1990

Agricultural sustainability in a changing world order /

Published 1984

Agriculture and food supply in the Second World War = Landwirtschaft and Versorgung im Zweiten Weltkrieg /

Published 1985

Agriculture, food, and nutrition in four South Pacific archipelagos, New Caledonia, Vanuatu, French Polynesia, Wallis, and Futuna /

by Doumenge, Jean-Pierre.
Published 1988

Agriculture in China's modern economic development /

by Lardy, Nicholas R.
Published 1983

Air freight transport of fresh fruit and vegetables : report for the International Trade Centre (ITC) Geneva, Switzerland /

by Saunders, Caroline
Published 2007

Alternative food geographies : representation and practice /

Published 2007

Animals a novel /

by LePan, Don, 1954-
Published 2010

Animals : a novel /

by LePan, Don, 1954-
Published 2010

Animals and capital /

by Wadiwel, Dinesh Joseph
Published 2023

Anthropology of food : the social dynamics of food security /

by Pottier, Johan
Published 1999

The bakers of Paris and the bread question, 1700-1775 /

by Kaplan, Steven L.
Published 1996

Beyond alternative food networks : Italy's solidarity purchase groups /

by Grasseni, Cristina
Published 2013

Blokada /

Published 2005

Boundary science : re-imagining water-energy-food interactions in the context of a data ligh approach to monitoring the environment-development nexus /

by Kurian, Mathew
Published 2021

Bread and salt : a social and economic history of food and drink in Russia /

by Smith, R. E. F. (Robert Ernest Frederick)
Published 1984

The bread of affliction : the food supply in the USSR during World War II /

by Moskoff, William
Published 1990

British food policy during the First World War /

by Barnett, L. Margaret
Published 1985