Bread and salt : a social and economic history of food and drink in Russia /

by Smith, R. E. F. (Robert Ernest Frederick)
Published 1984

Bright ideas in ICT food technology /

by Ridgwell, Jenny
Published 2001

A business plan for the introduction of the Transflux fluid heater in the food processing industry in New Zealand : a project report submitted in partial fulfilment of the requirem...

by Forster, Thomas Hamilton, 1967-
Published 1994

Buyer power and competition in European food retailing /

Published 2002

Celebrating 40 years : NZIFST 1965-2005 /

Published 2005

Changing comparative advantages in China : effects on food, feed, and fibre markets /

by Anderson, Kym
Published 1990

Checkout : revealing how and why New Zealand's supermarkets operate the way they do /

by Winters, John Douglas
Published 2013

Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of...

Published 1987

Chemical engineering for the food industry /

Published 1997

The chemical residue and contaminant status of New Zealand foods.

Published 2009

Chicken dust /

by Weatherill, Ben
Published 2015

The Christchurch and New Zealand eating out markets /

by Van Ameyde, Andy
Published 1984

A company history of Foodstuffs (Wellington) Co-operative Society : the industry behind the shop counter /

by Bolton, Joseph S. (Joseph Seymour)
Published 1997

Concise report /

Published 1999

Consuming interests : the social provision of foods /

by Marsden, Terry
Published 2000

Corned beef and tapioca : a report on the food distribution systems in Tonga /

by Hauʹofa, Epeli
Published 1979

The cultural politics of food and eating : a reader /

Published 2005

Current trends of supercritical fluid technology in pharmaceutical, nutraceutical and food processing industries /

Published 2009

Dairy herd testing.

Published 2007

Designed to eat /

by Dick, Bev
Published 1998