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  1. 1
    Published 2009
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    Critical food issues : problems and state-of-the-art solutions worldwide.
  2. 2
    by de Solier, Isabelle
    Published 2013
    Subjects “...Food Social aspects....”
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    Food and the self : consumption, production and material culture /
  3. 3
    by Dolphijn, Rick
    Published 2004
    Subjects “...Food Social aspects....”
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    Foooodscapes : towards a Deleuzian ethics of consumption /

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