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1Published 2005Subjects “...Genetically modified foods....”
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2Published 1999Table of Contents “...Assessing the safety of genetically modified (GM) foods -- 4. Common questions about GM food -- 5. ...”
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7Published 2002SubjectsBook
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13by Shaw, Ian C.Table of Contents “...Food risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (bse) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation -- Radioactivity in food -- Food supplements -- Food terrorism -- Food authenticity....”
Published 2018
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14Published 2005Table of Contents “...Contesting biotechnology : cross-continental concerns about genetically modified crops /...”
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