6 results Refine Results
  1. 1
    Published 1989
    “...Royal Society of Chemistry,...”
    Book
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    Food colloids /
  2. 2
    by Coultate, T. P. (Tom P.)
    Published 2002
    “...Royal Society of Chemistry,...”
    Book
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    Food : the chemistry of its components /
  3. 3
    by Fayle, S. E.
    Published 2002
    “...Royal Society of Chemistry,...”
    Book
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    The Maillard reaction /
  4. 4
    Published 1999
    “...Royal Society of Chemistry,...”
    Conference Proceeding Book
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    Advances in magnetic resonance in food science : [proceedings of the Fourth International Conference on Applications of Magnetic Resonance in Food Science, held on 7-9 September 1998 in Norwich, UK] /
  5. 5
    by Mellon, Fred
    Published 2000
    “...Royal Society of Chemistry,...”
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    Mass spectrometry of natural substances in foods /
  6. 6
    by Adams, M. R.
    Published 1995
    “...Royal Society of Chemistry,...”
    Book
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    Food microbiology /

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