16 results Refine Results
  1. 1
    by Montanari, Massimo, 1949-
    Published 1994
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    The culture of food /
  2. 2
    Published 2011
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    Practical food rheology an interpretive approach /
  3. 3
    by Crawley, Michael J.
    Published 1983
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    Herbivory : the dynamics of animal-plant interactions /
  4. 4
    Published 1981
    “...Blackwell Scientific,...”
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    Physiological ecology : an evolutionary approach to resource use /
  5. 5
    “...Blackwell Reference,...”
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    A history of food /
  6. 6
    Published 1995
    “...Blackwell Science,...”
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    Microbial fermentations : beverages, foods and feeds /
  7. 7
    Published 1999
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    Herbivores : between plants and predators : the 38th symposium of the British Ecological Society in cooperation with the Netherlands Ecological Society held at the Wageningen Agricultural University, The Netherlands, 1997 /
  8. 8
    Published 2007
    “...Blackwell Pub.,...”
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    Food & philosophy : eat, drink, and be merry /
  9. 9
    Published 2012
    “...Wiley-Blackwell,...”
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    Progress in food preservation
  10. 10
    by Shaw, Ian, 1950-
    Published 2013
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    Food safety the science of keeping food safe /
  11. 11
    by Schuck, Pierre
    Published 2012
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    Analytical methods for food and dairy powders
  12. 12
    by Shaw, Ian C.
    Published 2018
    “...Wiley Blackwell,...”
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    Food safety : the science of keeping food safe /
  13. 13
    Published 1993
    “...Blackwell Scientific Publications,...”
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    New techniques in food and beverage microbiology /
  14. 14
    Published 1993
    “...Blackwell Scientific Publications,...”
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    Diet selection : an interdisciplinary approach to foraging behaviour /
  15. 15
    by Forsythe, S. J. (Steve J.)
    Published 2010
    “...Wiley-Blackwell Pub.,...”
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    The microbiology of safe food
  16. 16
    by Pottier, Johan
    Published 1999
    “...Polity Press ; Blackwell Publishers,...”
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    Anthropology of food : the social dynamics of food security /

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