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  1. 1
    Published 1991
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    2 million years of the food industry /
  2. 2
    by Ayto, John
    Published 2002
    Connect to electronic resource Oxford Reference Premium
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    An A-Z of food and drink /
  3. 3
    by Hingston, Jane
    Published 2009
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    The ABC of Kiwi food : Afghans, barbecues & chocolate fish /
  4. 4
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    Aboriginal economy /
  5. 5
    by Lawrence, Roger (Roger J.)
    Published 1968
    Thesis Book
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    Aboriginal habitat and economy
  6. 6
    Connect to electronic resource
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    Acoustic analysis of slow click function and foraging in sperm whales (Physeter macrocephalus) off Kaikoura, New Zealand : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Zoology at the University of Canterbury, New Zealand /
  7. 7
    Published 2021
    Connect to electronic resource MIT Press Direct to Open Backfile Complete Monographs
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    Acquired tastes : stories about the origins of Modern food /
  8. 8
    Full text available from Academic Search Complete: 01/09/2008 to present
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    Acta scientiarum polonorum.
  9. 9
    Full text available from DOAJ Directory of Open Access Journals: 2008 to present
    Full text available from Sciendo:Open Access: 16/04/2013 to present
    Electronic Journal
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    Acta Universitatis Cibiniensis.
  10. 10
    Full text available from DOAJ Directory of Open Access Journals: 2015 to present
    Full text available from Sciendo:Open Access: 12/12/2015 to present
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    Acta Universitatis Sapientiae.
  11. 11
    Published 1994
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    Adding value : brands and marketing in food and drink /
  12. 12
    Published 2006
    Connect to electronic resource Ebook Central - Academic Complete ANZ Edition
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    Addressing foodborne threats to health policies, practices, and global coordination /
  13. 13
    by Nussinovitch, A.
    Published 2017
    Connect to electronic resource Ebook Central - Academic Complete ANZ Edition
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    Adhesion in foods fundamental principles and applications /
  14. 14
    Published 2017
    Connect to electronic resource Ebook Central - Academic Complete ANZ Edition
    Connect to electronic resource OECD iLibrary
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    Adopter une approche territoriale dans les politiques de sécurité alimentaire et nutritionnelle
  15. 15
    Published 2022
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    Advanced computational techniques for heat and mass transfer in food processing /
  16. 16
    Full text available from Sciendo:Open Access: 15/12/2017 to present
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    Advanced Research in Life Sciences
  17. 17
    Published 2023
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    Advances in ensuring the microbiological safety of fresh produce /
  18. 18
    Published 2023
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    Advances in ensuring the microbiological safety of fresh produce /
  19. 19
    by Toldra, Fidel
    Published 2022
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    Advances in Food and Nutrition Research.
  20. 20
    Published 2016
    Connect to electronic resource Ebook Central - Academic Complete ANZ Edition
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    Advances in food biotechnology
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